Ham Salad II

Ham Salad II

84
James 0

"This sweet ham salad is great served on bread as a sandwich or crackers as a snack."

Ingredients 15 m {{adjustedServings}} servings 278 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1264 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator.
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Reviews 84

  1. 98 Ratings

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LINDA MCLEAN
7/31/2003

Holy cow, if anyone out there has high blood pressure, PLEASE leave out the salt!! It's not necessary as there's already plenty of it in the ham. Too much salt can surely ruin a perfectly good dish and without it, this salad is very tasty and worth making for lunch with your leftovers.

RUMOUR
6/15/2003

AWESOME! At first, I thought it was just okay and decided to "doctor it up" in the morning...make this the night before, and let it set in the fridge overnite...Big Difference! I used half sweet pickles and half dill (couldn't decide!), and I also ground it up in the food processor. Our local deli's is very good, but this was so much better...thanks James!

WIGGLEFEET
7/14/2003

I am not a cook....whoo...that is a understatement. I whipped this up from some left over ham and my husband went crazy over it. We did add some hard boiled eggs to this recipe and we were delighted at how wonderful everything blended together for a fantastic taste.