Ham Salad II

Ham Salad II

79 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  James

“This sweet ham salad is great served on bread as a sandwich or crackers as a snack.”

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Adjust Servings

Original recipe yields 16 servings



  1. In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator.

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Reviews (79)

Rate This Recipe


Holy cow, if anyone out there has high blood pressure, PLEASE leave out the salt!! It's not necessary as there's already plenty of it in the ham. Too much salt can surely ruin a perfectly good dish and without it, this salad is very tasty and worth making for lunch with your leftovers.



AWESOME! At first, I thought it was just okay and decided to "doctor it up" in the morning...make this the night before, and let it set in the fridge overnite...Big Difference! I used half sweet pickles and half dill (couldn't decide!), and I also ground it up in the food processor. Our local deli's is very good, but this was so much better...thanks James!



I am not a cook....whoo...that is a understatement. I whipped this up from some left over ham and my husband went crazy over it. We did add some hard boiled eggs to this recipe and we were delighted at how wonderful everything blended together for a fantastic taste.

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Amount Per Serving (16 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 24 g
  • 37%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 1264 mg
  • 51%

Based on a 2,000 calorie diet



previous recipe:

Awesome Ham Pasta Salad


next recipe:

Ham and Cheese Salad