“This sweet ham salad is great served on bread as a sandwich or crackers as a snack.” - by James
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator.
Nutrition
Amount Per Serving (16 total)
- Calories
- 278 cal
- 14%
- Fat
- 24 g
- 37%
- Carbs
- 7.3 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (75)
Rate This Recipe
"Holy cow, if anyone out there has high blood pressure, PLEASE leave out the salt!! It's not necessary as there's already plenty of it in the ham. Too much salt can surely ruin a perfectly good dish an..." See mored without it, this salad is very tasty and worth making for lunch with your leftovers."
RUMOUR
"AWESOME! At first, I thought it was just okay and decided to "doctor it up" in the morning...make this the night before, and let it set in the fridge overnite...Big Difference! I used half sweet pickl..." See morees and half dill (couldn't decide!), and I also ground it up in the food processor. Our local deli's is very good, but this was so much better...thanks James!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
