Baked Potato Salad I

Baked Potato Salad I

329

"Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself."

Ingredients

1 h 45 m {{adjustedServings}} servings 421 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 844 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.
  2. Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
  3. At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
  4. In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
  5. Bake for 1 hour in the preheated oven, until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

329
  1. 399 Ratings

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Very good! Of course I tweaked it just a little. Instead of the processed American cheese I used a two cup bag of shredded sharp ceddar cheese; shallots instead of onion; 1/2c mayo & 1/2c sour c...

I'm not sure why this is in the salad category. This is a good recipe. I would just use sour cream and forget the mayo- much more flavor. Also, skip the olives. One other thing, my potatoes came...

I was inspired by the name of this dish to make a "Baked Potato" salad, rather than a casserole type "baked" potato salad. I used 1/3 mayonnaise with 2/3 sour cream, bacon cut into one inch pi...