Baked Potato Salad I

Baked Potato Salad I

323 Reviews 11 Pics
  • Prep

    25 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 45 m
Tom
Recipe by  Tom

“Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.
  2. Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
  3. At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
  4. In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
  5. Bake for 1 hour in the preheated oven, until golden brown.

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Reviews (323)

Rate This Recipe
MSPAX1
128

MSPAX1

Very good! Of course I tweaked it just a little. Instead of the processed American cheese I used a two cup bag of shredded sharp ceddar cheese; shallots instead of onion; 1/2c mayo & 1/2c sour cream; 2 cloves garlic. I threw the shallot & garlic in with the bacon during the last stages of cooking and then topped the potatoes. I left the olives out but that my personal taste. This really turned out to be a great recipe! Thanks!

MNSPJE
111

MNSPJE

I'm not sure why this is in the salad category. This is a good recipe. I would just use sour cream and forget the mayo- much more flavor. Also, skip the olives. One other thing, my potatoes came out undercooked- make sure you are just about there BEFORE you place in casserole as this oven temp does not bake the pieces the rest of the way.

Julie
81

Julie

I was inspired by the name of this dish to make a "Baked Potato" salad, rather than a casserole type "baked" potato salad. I used 1/3 mayonnaise with 2/3 sour cream, bacon cut into one inch pieces and crisped, diced red onion, green onion, salt, and grated marble cheese to make a cold potato salad. Tasted just like a loaded baked potato. What a hit it was at my BBQ - especially with the boys! I am sure to make this again and again!!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 421 cal
  • 21%
  • Fat
  • 29.4 g
  • 45%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 13.8 g
  • 28%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 844 mg
  • 34%

Based on a 2,000 calorie diet

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