Cinnamon Jumbles

Cinnamon Jumbles

18

"These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!"

Ingredients

25 m {{adjustedServings}} servings 95 cals
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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at time. Next, stir in the vanilla and buttermilk alternately with the sifted ingredients. Cover dough and chill overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Generously grease cookie sheets.
  3. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets, about 2 inches apart. Combine the cinnamon and sugar, sprinkle some of the mixture onto each cookie.
  4. Bake for 8 to 10 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.
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Reviews

18
  1. 21 Ratings

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The recipe calls for cinnamon and sugar at the end, but then doesn't say what to do with it...I rolled the (sticky!) balls of dough in it before baking, and they turned out great...is that what'...

I made these for my friends and family for Christmas, and I ran into some problems. My first batch were crisp and they stuck to the bottom of the pan, even though it was greased. We added more f...

I have been making these for 47 years and in the original recipe it calls for shortning with part butter. The half cup of sugar and 2 tsp of ground cinnamon at the end is only mixed and sprinkle...