Cinnamon Jumbles

Cinnamon Jumbles

18
Kristina Nichols 0

"These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!"

Ingredients 25 m {{adjustedServings}} servings 95 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at time. Next, stir in the vanilla and buttermilk alternately with the sifted ingredients. Cover dough and chill overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Generously grease cookie sheets.
  3. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets, about 2 inches apart. Combine the cinnamon and sugar, sprinkle some of the mixture onto each cookie.
  4. Bake for 8 to 10 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.
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Reviews 18

  1. 21 Ratings

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MAREBARE14
12/5/2002

I made these for my friends and family for Christmas, and I ran into some problems. My first batch were crisp and they stuck to the bottom of the pan, even though it was greased. We added more flour (maybe a little too much) to get the dough less sticky, and to give the cookies more substance. That worked- too well. They were very floury and thick. So we added more of everything and they came out similar to the first ones, but better. I don't know if it was really worth it, and I don't think I will make these again.

GIESER
12/23/2002

The recipe calls for cinnamon and sugar at the end, but then doesn't say what to do with it...I rolled the (sticky!) balls of dough in it before baking, and they turned out great...is that what's supposed to be done??!

mom23kids
12/21/2009

I have been making these for 47 years and in the original recipe it calls for shortning with part butter. The half cup of sugar and 2 tsp of ground cinnamon at the end is only mixed and sprinkled on top of cookies before they are baked, it is not to be added to the cookie dough. These are a traditional cookie in my family and are delicious. When you bake them do not over bake, they will appear to be not fully cooked but they are, let them cool some before eating. Enjoy!