Original recipe yields 60 servings
Based on a 2,000 calorie diet
The recipe calls for cinnamon and sugar at the end, but then doesn't say what to do with it...I rolled the (sticky!) balls of dough in it before baking, and they turned out great...is that what'...
I made these for my friends and family for Christmas, and I ran into some problems. My first batch were crisp and they stuck to the bottom of the pan, even though it was greased. We added more f...
I have been making these for 47 years and in the original recipe it calls for shortning with part butter. The half cup of sugar and 2 tsp of ground cinnamon at the end is only mixed and sprinkle...
Yummy cookies - my mother-in-law was transported to her youth! A little too cake-like for my taste, but the recipe said that! I'll be sure to make them when she visits. Thanks!
They took a lot of time to get the cookies shaped nicely, but they got second place in the county fair! I think these cookies taste great, and my friends and family love them!
These cookies didn't look as "pretty" as I had hoped, and to me, tasted like pancakes. My family hasn't done their taste test yet, but unless I get rave reviews from them, I most likely won't ...
These are great cake-like cookies. I didn't have buttermilk, so I substituted regular milk with 3 t cream of tartar and let that mixture stand for about ten minutes. It turned out great :)
This is a recipe my great grandmother used to use, and has remained a favorite. We sprinkle the cinnamon sugar on the cookie before baking.