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Fruit Dip II

Fruit Dip II

  • Prep

    5 m
  • Ready In

    5 m
Crystal  Gossett

Crystal Gossett

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DWILSON0116
1238

DWILSON0116

8/19/2007

I have been making this dip for a couple of years with the following adjustments: Use light Strawberry Cream Cheese. I add 2 TBS of orange juice when mixing with the marshmallow ceam. Finally, I fold in 1 cup of Cool Whip. I never have any left overs with this dip!

CAPEMOM77
662

CAPEMOM77

12/30/2006

I think this stuff is AWESOME!!! You couldn't have a simpler recipe. Two ingredients, people!!! It tastes too good. I make this for just about any gathering at my house, because it always gets eaten. Just remember to let your cream cheese soften before you mix. It is a lot easier this way. Also I stick my rubber scraper in very hot water to help to get the sticky marshmallow cream out of the jar. Enjoy!

MICKE
583

MICKE

1/25/2004

Used strawberry cream cheese, added 1 cup of cool whip and 2 tbsp orange juice. Had people at the party eating dip without the fruit it was so good. Thanks for the great recipe.

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