Fruit Dip II

705 Reviews

Prep: 5 min
Ready In: 5 min

“This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.” - by Crystal Gossett

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme

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Metric US

Original recipe yields 12 to 16 servings

Directions

Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.

Nutrition

Amount Per Serving (12 total)

Calories
118 cal
6%

Fat
6.6 g
10%

Carbs
13.4 g
4%

Based on a 2,000 calorie diet

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Reviews (705)

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1050

DWILSON0116

Aug. 19, 2007

"I have been making this dip for a couple of years with the following adjustments: Use light Strawberry Cream Cheese. I add 2 TBS of orange juice when mixing with the marshmallow ceam. Finally, I fo..." See moreld in 1 cup of Cool Whip. I never have any left overs with this dip!"

526

CAPEMOM77

Dec. 30, 2006

"I think this stuff is AWESOME!!! You couldn't have a simpler recipe. Two ingredients, people!!! It tastes too good. I make this for just about any gathering at my house, because it always gets eate..." See moren. Just remember to let your cream cheese soften before you mix. It is a lot easier this way. Also I stick my rubber scraper in very hot water to help to get the sticky marshmallow cream out of the jar. Enjoy!"

479

MICKE

Jan. 25, 2004

"Used strawberry cream cheese, added 1 cup of cool whip and 2 tbsp orange juice. Had people at the party eating dip without the fruit it was so good. Thanks for the great recipe...." See more"

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