Fruit Dip II

737 Reviews 27 Pics
  • Prep

    5 m
  • Ready In

    5 m
Crystal  Gossett
Recipe by  Crystal Gossett

“This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.”

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Adjust Servings

Original recipe yields 12 to 16 servings



  1. Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.

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Reviews (737)

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I have been making this dip for a couple of years with the following adjustments: Use light Strawberry Cream Cheese. I add 2 TBS of orange juice when mixing with the marshmallow ceam. Finally, I fold in 1 cup of Cool Whip. I never have any left overs with this dip!



I think this stuff is AWESOME!!! You couldn't have a simpler recipe. Two ingredients, people!!! It tastes too good. I make this for just about any gathering at my house, because it always gets eaten. Just remember to let your cream cheese soften before you mix. It is a lot easier this way. Also I stick my rubber scraper in very hot water to help to get the sticky marshmallow cream out of the jar. Enjoy!



Used strawberry cream cheese, added 1 cup of cool whip and 2 tbsp orange juice. Had people at the party eating dip without the fruit it was so good. Thanks for the great recipe.

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Amount Per Serving (12 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 13.4 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Fruit Dip I


next recipe:

Quick Cream Cheese Fruit Dip