Kris' Lentil Sausage Soup

Kris' Lentil Sausage Soup

64
kris 125

"Hearty lentil soup with polska kielbasa and veggies--so easy to prepare and oh, so good!"

Ingredients

2 h 15 m servings 444 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 608 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large stockpot over medium heat. Stir in the onion, carrots, and celery; cook and stir for 2 minutes. Add kielbasa, chicken broth, tomatoes, garlic, lentils, and bay leaves and bring to a boil. Reduce heat and simmer for 2 hours. Season to taste with salt and pepper.
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Reviews

64
  1. 72 Ratings

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I just wanted to add a note to be more specific about the ingredients. I'm one of those cooks that seldom follows a recipe exactly and I like to leave room for experimentation. However, for th...

Three out of four in my family thought that this recipe was outstanding. The one who wasn't a big fan is only four, so we're still waiting for her taste to mature. Did I make it exactly accord...

This recipe was full of flavor, hearty, and just right for a cold wintry night! Thanks for sharing, Kris. For those who think there's not enough flavor, try using a smokier polska kielbasa -- ...