Afghan Tomato Soup (Aush Goshti)

Afghan Tomato Soup (Aush Goshti)

8 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 30 m
Sumaia Cooks!
Recipe by  Sumaia Cooks!

“I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavors. It makes a popular first course and is a crowd pleaser for all ages.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Melt butter in a large pot over medium heat. Cook onions in butter until they begin to soften, about 10 minutes; stir in garlic and cook for one minute. Add ground beef and cook until beef loses its pink color, 10 to 15 minutes, stirring occasionally to break up lumps. Stir in the tomato paste, tomato juice, water, and garbanzo beans. Season with salt, pepper, dry mustard, dill, cilantro, chili paste, and lemon juice. Bring to a boil, then reduce heat to low. Simmer uncovered 30 minutes.
  2. Increase heat and bring mixture to a low boil; add fettuccine, reduce heat to medium-low and cook until fettuccine is tender, about 10 minutes. Adjust seasonings adding more chile paste, salt, or lemon juice as desired. If soup seems too thick, thin with a little water.

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Reviews (8)

Rate This Recipe
Sumaia Cooks!
24

Sumaia Cooks!

I submitted this recipe. U usually make this to feed 15-20 people and add alot more water. The starch from the pasta and tomato paste thicken it quite nicely. Also reduce the amount of fettuccine and break it into smaller sticks before you put it in. I've been making this soup for years and I still have to taste it numerous times for seasoning. What your going for is a rich flavor of lemon and dill with a spicy smoky background.

PUAHA
24

PUAHA

Simple, nice zip to it thanks to the chilli paste(be careful with that by starting out with half the amount and then adjusting it). Wouldn't change a thing. The lemon juice adds a lovely clarity and freshness to the flavors.

heather
21

heather

This soup was excellent, it was a delicious change to a traditional tomato soup. I was a bit skeptical about the seasonings, but it came together with such nice flavor and nothing was over-powering. I used farfalle pasta instead of fettucine, figuring it would be easier to eat. My mistake was adding the pasta too early - next time I'll be sure to add it about 20-30 mins (max) before we're ready to eat.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 383 cal
  • 19%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 62.9 g
  • 20%
  • Protein
  • 17.1 g
  • 34%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

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