Old Chinatown Pork Burgers

Old Chinatown Pork Burgers

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"This a wonderful and different burger to fix on the grill."

Ingredients 1 h 10 m {{adjustedServings}} servings 607 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 2104 mg
  • 84%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.
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Reviews 7

  1. 9 Ratings

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pomplemousse
5/18/2008

I really like these, but they definitely took longer than 7 min--on both sides. And I just fixed my grill today, so I know its not my grill. Of course, I am careful to cook pork all the way--raw pork isn't good. Anyway, I've forgotten how much I prefer sausage burgers to hamburgers, and I really like the combo of flavors in this--the spices in the pork and the toppings. Very delicious! I halved the recipe and got 7 burgers out of the deal. Now I'm told I make small burgers, but I still think that the recipe as written would make more than six. Thanks for the recipe!

justin mitchell
5/26/2008

The best pork burger I've ever had. I pan fried them inside instead of putting them on the grill, and they turned out to be excellent. Although I didn't have the sherry so I replaced it with teriyaki, and I also added a tbsp of brown sugar and 1 tsp of crushed red pepper. The pork I had was also from a wild farrel hog which usually taste gamie, but the flavors hid the wild taste. I will use this recipe for the rest of my life when it comes to making pork burgers... Mmmmmmmmm.

SunnyByrd
5/22/2008

Excellent. A huge hit with the WHOLE house. The only things I did differently were to use spicy pork sausage, add a little sesame oil, and use thinly sliced celery on my bean sprout-hating boys' burgers. LOVE them, thanks!