Old Chinatown Pork Burgers7 Reviews
- Prep: 30 min
- Cook: 10 min
- Ready In: 1 hr 10 min
“This a wonderful and different burger to fix on the grill.” - by Leigh
Original recipe yields 6 pork burgers
- Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.
Amount Per Serving (6 total)
- 607 cal
- 36.6 g
- 40.4 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I really like these, but they definitely took longer than 7 min--on both sides. And I just fixed my grill today, so I know its not my grill. Of course, I am careful to cook pork all the way--raw por..." See morek isn't good. Anyway, I've forgotten how much I prefer sausage burgers to hamburgers, and I really like the combo of flavors in this--the spices in the pork and the toppings. Very delicious! I halved the recipe and got 7 burgers out of the deal. Now I'm told I make small burgers, but I still think that the recipe as written would make more than six. Thanks for the recipe!"
"The best pork burger I've ever had. I pan fried them inside instead of putting them on the grill, and they turned out to be excellent. Although I didn't have the sherry so I replaced it with teriyaki..." See more, and I also added a tbsp of brown sugar and 1 tsp of crushed red pepper. The pork I had was also from a wild farrel hog which usually taste gamie, but the flavors hid the wild taste. I will use this recipe for the rest of my life when it comes to making pork burgers... Mmmmmmmmm. "
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