Old Chinatown Pork Burgers Recipe

Directions

Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.

Reviews (7)

pomplemousse

May. 18, 2008

"I really like these, but they definitely took longer than 7 min--on both sides. And I just fixed my grill today, so I know its not my grill. Of course, I am careful to cook pork all the way--raw por..." See morek isn't good. Anyway, I've forgotten how much I prefer sausage burgers to hamburgers, and I really like the combo of flavors in this--the spices in the pork and the toppings. Very delicious! I halved the recipe and got 7 burgers out of the deal. Now I'm told I make small burgers, but I still think that the recipe as written would make more than six. Thanks for the recipe!"

justin mitchell

May. 26, 2008

"The best pork burger I've ever had. I pan fried them inside instead of putting them on the grill, and they turned out to be excellent. Although I didn't have the sherry so I replaced it with teriyaki..." See more, and I also added a tbsp of brown sugar and 1 tsp of crushed red pepper. The pork I had was also from a wild farrel hog which usually taste gamie, but the flavors hid the wild taste. I will use this recipe for the rest of my life when it comes to making pork burgers... Mmmmmmmmm. "

SunnyByrd

May. 22, 2008

"Excellent. A huge hit with the WHOLE house. The only things I did differently were to use spicy pork sausage, add a little sesame oil, and use thinly sliced celery on my bean sprout-hating boys' burge..." See morers. LOVE them, thanks! "

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