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Butterscotch Crunch

Butterscotch Crunch

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Shayna Rice

They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this is the cookie for you.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, melt the butterscotch chips over low heat, stirring frequently. When they are completely melted, remove from the heat and stir in the noodles until they are evenly coated. Drop by spoonfuls onto waxed paper. Allow cookies to set up for 20 to 25 minutes, then peel them from the waxed paper and enjoy!
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Reviews

Alison
10
12/1/2003

I didn't find these cookies that good. I must have burned the chips or something.

MRSO
9
12/11/2003

These are very quick and easy. Everyone loves them. They are also good with chocolate. Very kid friendly!!

PMJONES
7
12/11/2003

I always add some peanuts to the mixture. My family just loves these. These make great goodies to give at Christmas