Butterscotch Crunch

Butterscotch Crunch

22 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    25 m
Shayna Rice
Recipe by  Shayna Rice

“They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this is the cookie for you.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. In a saucepan, melt the butterscotch chips over low heat, stirring frequently. When they are completely melted, remove from the heat and stir in the noodles until they are evenly coated. Drop by spoonfuls onto waxed paper. Allow cookies to set up for 20 to 25 minutes, then peel them from the waxed paper and enjoy!

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Reviews (22)

Rate This Recipe
Alison
9

Alison

I didn't find these cookies that good. I must have burned the chips or something.

MRSO
9

MRSO

These are very quick and easy. Everyone loves them. They are also good with chocolate. Very kid friendly!!

PMJONES
7

PMJONES

I always add some peanuts to the mixture. My family just loves these. These make great goodies to give at Christmas

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 112 cal
  • 6%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Oatmeal Butterscotch Cookies

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Crispy Butterscotch Cookies