Slow Cooker Lancaster County Pork and Sauerkraut

165

"Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in."

Ingredients

6 h 20 m servings 245 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
  2. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

165
  1. 213 Ratings

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Well, it only took me 30 years to find the definitive receipe for pork and sauerkraut...this recipe is great!! I followed the advice of many of the other reviewers on here by adding 2 large, sl...

I went looking for a recipe for pork and sauerkraut to see if I was missing any ingrediants in my recipe that I've been making on New Years Day every year for 25 years. Well, here is my recipe!...

Wow! This is definitely a New Year's Day tradition. Being from Pennsylvania, I had to make this. It was excellent. I took one 16 oz. bag of Boar's Head Sauerkraut and layered that on the botto...