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Slow Cooker Lancaster County Pork and Sauerkraut

Slow Cooker Lancaster County Pork and Sauerkraut

  • Prep

    20 m
  • Cook

    6 h
  • Ready In

    6 h 20 m
Kathie Boettger

Kathie Boettger

Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
  2. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
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Reviews

LEXI, JACK and COOKIE
314

LEXI, JACK and COOKIE

1/16/2006

Well, it only took me 30 years to find the definitive receipe for pork and sauerkraut...this recipe is great!! I followed the advice of many of the other reviewers on here by adding 2 large, sliced, granny smith apples, 2 tablespoons brown sugar, and 2 16-ounce jars of sauerkraut. My crock pot seems to need extra help with roasts, so I cooked mine for roughly six hours on low with an additional four hours on high. The meat was falling-apart-tender, and the kraut had just the right amount of sweet and sour to it...served this with garlic mashed potatoes. Looking forward to the leftovers tonight! Thank you for the great recipe!!

KARENL1956
228

KARENL1956

1/1/2005

I went looking for a recipe for pork and sauerkraut to see if I was missing any ingrediants in my recipe that I've been making on New Years Day every year for 25 years. Well, here is my recipe! The only changes I make personally is that I start the stuff on New Years Eve before we go to bed and let it cook all night and all day before we eat it. I add brown sugar to take the bite away from the kraut (about 2 tablespoons). The longer it cooks, the better. It gets nice and browned and my family loves this once a year treat. We serve with mashed potatoes and applesauce and dinner rolls. This is THE lucky New Years Day dish to be served for good fortune. Even better reheated the next day.

Jillian
199

Jillian

1/2/2009

Wow! This is definitely a New Year's Day tradition. Being from Pennsylvania, I had to make this. It was excellent. I took one 16 oz. bag of Boar's Head Sauerkraut and layered that on the bottom. Then sprinkled some of the caraway seeds and put the pork in with some salt, pepper, and a little brown sugar. I cut up a large granny smith apple and put that over the pork and then added the other bag of sauerkraut and sprinkled some more caraway seeds. I added just a little bit of water and set the crock pot on low for 8 hours. The pork was falling apart. It went great with Suzy's Mashed Red Potatoes and some sweet peas and for dessert Nutty Apple Crisp.

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