Salad Pizza

Salad Pizza

8

"For this recipe I like to use a ready-to-top prepared pizza crust because of the extra seasonings and cheese already baked onto it."

Ingredients

30 m {{adjustedServings}} servings 253 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Place the pizza shell on a pizza pan or platter and top with the greens.
  2. Place the chicken over the greens and drizzle with dressing. Slice and serve.
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Reviews

8
  1. 10 Ratings

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Good but I prefer to make my own very thin crust pizza and topped with bagged spring salad mix tossed with a simple balsamic vinegar/olive oil dressing and freshly shaved pecorino/parmesan chees...

This is headed in the right direction but is not quite there. I would suggest baking the pizza crust for about 2 minutes in the oven first. Then take it out, top with some fresh mozz. and then b...

This isn't so much a recipe, more than an idea... What a great idea! Wonder why I never thought of this? Super fast meal, only thing I did different was to put some dressing on the crust first s...