Chicken and Cheese Crescents

Chicken and Cheese Crescents


"Hot baked crescent rolls filled with a little chicken and a little cheese. This will bring lots of comfort and cheer to the dinner table!"

Ingredients 40 m {{adjustedServings}} servings 872 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 872 kcal
  • 44%
  • Fat:
  • 56.8 g
  • 87%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 54.1 g
  • 108%
  • Cholesterol:
  • 197 mg
  • 66%
  • Sodium:
  • 1217 mg
  • 49%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan heat cream of chicken soup, milk and 4 ounces of the cheese over low heat. Meanwhile, separate crescent rolls into triangles. Place some chicken onto the large end of each roll and top with a little cheese. Roll up and place in a 9x13 inch baking dish. Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls.
  3. Bake at 350 degrees F (175 degrees C) for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned.
  4. Pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese. Return to oven until rolls are browned and cheese has melted.
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Reviews 132

  1. 165 Ratings


I love this recipe! It's super easy and quick! I do make some changes, instead of cooking the crescents and sauce together, I cook the crescents chicken and cheese alone (bake until golden brown), then make the sauce to pour overtop or put on the side of the roll. That way you can have it as soggy or as flacky as you would like.


I've been making this dish for years! It is my husbands favorite! The only change I make, is I use boneless, skinless chicken breast...boil them in water until no longer pink then shred. I enjoy the taste with white chicken much better. You can also just get a can of chicken breast for an even quicker dinner.


I cooked the chicken crescents without the soup mixture and heated the soup mixture on the stove and poured that over the rolls right before we ate them. Wonderful!