Creamy Cucumber Dressing

Creamy Cucumber Dressing

Michele O'Sullivan 119

"Use this delicious dressing on a fresh green salad."


15 m servings 21 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 21 kcal
  • 1%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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  1. 46 Ratings


I haven't made this particular recipe, but I make one remarkably similar so thought I might suggest draining the cukes on a paper towel, using 1/2c sour cream & 1/2c yogurt & the ingredient I be...

Runny but tasty, and a bit bland. Needs dill or cayenne or something sprightly. A little anchovy paste would make it Ceasaresque. Fresh savory would be good too. A lot of the runnyness is from *...

I did seed the cucumber, which appears to have eliminated the "runny" problem that another person described. All in all, I enjoyed this dressing very much. It's a great, lite summer dressin...

This does turn out rather runny and I'd probably remove the seeds next time. But it works pretty well if you actually toss the salad in the dressing and coat the vegetables. Coincedentally, I ...

I de-seeded the cucumber as others suggested but it was still watery. I don't think i will make this again.

I thought this recipe sounded great...very summery and light...but was very disappointed. I thought it was quite bland and couldn't quite figure out what it needed. But, to be fair, I did substi...

This dressing was okay, but lacked flavor. I tried adding various spices, but to no avail. Even after chilling overnight, the flavor did not intensify.

sorry, but i didn't like this dressing at all. it was runny, but that makes it easier to use a small amount. it was gritty and too strong in the pepper and garlic dept. i will not make this a...

Was very runny. Should I have seeded the cucumber? The recipe did not say.