Creamy Cucumber Dressing35 Reviews
- Prep: 15 min
- Ready In: 15 min
“Use this delicious dressing on a fresh green salad.” - by Michele O'Sullivan
Original recipe yields 8 servings
- In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled.
Amount Per Serving (8 total)
- 21 cal
- 1 g
- 2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"I haven't made this particular recipe, but I make one remarkably similar so thought I might suggest draining the cukes on a paper towel, using 1/2c sour cream & 1/2c yogurt & the ingredient I believe ..." See moreyou're missing is sugar (to taste). You'll be pleasantly surprised at the difference it'll make. Enjoy."
"Runny but tasty, and a bit bland. Needs dill or cayenne or something sprightly. A little anchovy paste would make it Ceasaresque. Fresh savory would be good too. A lot of the runnyness is from *over* ..." See moreblending - stop at the somewhat chunky Gaspacho stage and resist the temptation to hit the liquify button, otherwise you have... By golly, you have liquid cucumbers! 'Sweat' the cucumbers - peel, slice in half _lengthwise_, core, and cut halves into 1" crescents. Toss with a little salt and let pieces sweat in a collandar for a minimum 1 hr. Shake off the sweat (do not rinse, it's not salty any more) and queeze out whatever more water you can. Blend this and it will not be runny."
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