Helen's Stuffed Celery

Helen's Stuffed Celery

21

"Spicy and low-carb, this savory stuffed celery makes a great appetizer. This recipe was originally submitted to ThanksgivingRecipe.com. Serve with black and green olives, and red pepper rings to garnish."

Ingredients

10 m servings 211 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Arrange celery pieces on a serving platter.
  2. In a medium-sized mixing bowl, combine cream cheese, blue cheese, Worcestershire sauce, hot pepper sauce, lemon juice and black pepper. Blend well. Stuff each piece of celery with the cheese mixture.
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Reviews

21
  1. 22 Ratings

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This recipe marks a great change of taste for stuffed celery. I decorated some of these with pecans, some with green olives, and some with caviar. One item of note: I believe the recipe shoul...

This was excellent. Took recommendations from other reviews and used half the blue cheese and added cayenne pepper. Made half a recipe and was no problem. Will make again and it is already on...

This is really good! Though i omitted the bleu cheese. I'm not fond of blue cheese but is great with olives! I modified the recipe a bit, by adding a bit of tabasco sauce and cayenne pepper a...

After reading the reviews I made a few changes. I halved the blue cheese (to 4 oz) and I added some extra hot sauce and cayene pepper. I also put the cheese mix back in the fridge for about 30...

I really loved this ~ it added a little something to your standard stuffed celery. My guests, however, are not open to 'change.' They ate a little of it (after every single one asked why the cr...

I love blue cheese and really wanted to love this. I took the advice of other reviewers and halved the blue cheese to 4 oz. Even with this change the flavors did not seem well balanced. The f...

I made this at Thanksgiving and everyone loved it. It's a great twist on the plain cream cheese version. Thanks!

Very yummy! Tastes like I mini cheese ball stuffed into a piece of celery. Completely hits the spot!!

I followed the recipe exactly and think that there is WAY too much Worscheshire.... very overpowering taste. I may try to make this again without it, or use just a 1/4 tsp.