Helen's Stuffed Celery

20 Reviews

Prep: 10 min
Ready In: 10 min

“Spicy and low-carb, this savory stuffed celery makes a great appetizer. This recipe was originally submitted to ThanksgivingRecipe.com. Serve with black and green olives, and red pepper rings to garnish.” - by Diane

Ingredients

12 stalks celery, cut into 1 inch pieces
1 (8 ounce) package cream cheese, softened
8 ounces blue cheese, crumbled
2 tablespoons Worcestershire sauce
1 dash hot pepper sauce
1 teaspoon lemon juice
1/4 teaspoon ground black pepper

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Metric US

Original recipe yields 8 servings

Directions

Arrange celery pieces on a serving platter.
In a medium-sized mixing bowl, combine cream cheese, blue cheese, Worcestershire sauce, hot pepper sauce, lemon juice and black pepper. Blend well. Stuff each piece of celery with the cheese mixture.

Nutrition

Amount Per Serving (8 total)

Calories
211 cal
11%

Fat
18 g
28%

Carbs
4.1 g
1%

Based on a 2,000 calorie diet

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Reviews (20)

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SANDY ALBANESE

Mar. 10, 2003

"This recipe marks a great change of taste for stuffed celery. I decorated some of these with pecans, some with green olives, and some with caviar. One item of note: I believe the recipe should call..." See more for one 4-ounce package of bleu cheese, instead of one 8-ounce package. I made these with one 4-ounce package and it turned out great."

CKG

Mar. 10, 2003

"This was excellent. Took recommendations from other reviews and used half the blue cheese and added cayenne pepper. Made half a recipe and was no problem. Will make again and it is already on the l..." See moreist for holiday parties."

PARADISE_BLEU

Mar. 10, 2003

"This is really good! Though i omitted the bleu cheese. I'm not fond of blue cheese but is great with olives! I modified the recipe a bit, by adding a bit of tabasco sauce and cayenne pepper and was..." See more perfect. It's neither too hot or too mild, gave it a kick! Would definitely make again!"

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