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Helen's Stuffed Celery

Helen's Stuffed Celery

  • Prep

    10 m
  • Ready In

    10 m
Diane

Diane

Spicy and low-carb, this savory stuffed celery makes a great appetizer. This recipe was originally submitted to ThanksgivingRecipe.com. Serve with black and green olives, and red pepper rings to garnish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Arrange celery pieces on a serving platter.
  2. In a medium-sized mixing bowl, combine cream cheese, blue cheese, Worcestershire sauce, hot pepper sauce, lemon juice and black pepper. Blend well. Stuff each piece of celery with the cheese mixture.
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Reviews

SANDY ALBANESE
32

SANDY ALBANESE

3/10/2003

This recipe marks a great change of taste for stuffed celery. I decorated some of these with pecans, some with green olives, and some with caviar. One item of note: I believe the recipe should call for one 4-ounce package of bleu cheese, instead of one 8-ounce package. I made these with one 4-ounce package and it turned out great.

CKG
11

CKG

3/10/2003

This was excellent. Took recommendations from other reviews and used half the blue cheese and added cayenne pepper. Made half a recipe and was no problem. Will make again and it is already on the list for holiday parties.

PARADISE_BLEU
7

PARADISE_BLEU

3/10/2003

This is really good! Though i omitted the bleu cheese. I'm not fond of blue cheese but is great with olives! I modified the recipe a bit, by adding a bit of tabasco sauce and cayenne pepper and was perfect. It's neither too hot or too mild, gave it a kick! Would definitely make again!

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