Bacon Chicken II

Bacon Chicken II

173

"Tangy baked bacony chicken breasts. Just three ingredients prove that three IS a magic number! Make Bacon Chicken magic tonight. This recipe is a favorite among my family. We got it from my step-father, who was an awesome cook. Serve with macaroni and cheese and tater tots or French fries, if desired."

Ingredients

1 h {{adjustedServings}} servings 522 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 38.4 g
  • 77%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 2334 mg
  • 93%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wash chicken and pat dry, then place in a 9x13 inch baking dish. Smother chicken with 1/2 of the barbecue sauce, then layer bacon slices cross-ways on top. Pour remaining 1/2 of barbecue sauce over all.
  3. Bake at 350 degrees F (175 degrees C) for about 45 minutes or until chicken is cooked through and juices run clear. Serve one chicken breast per person with just the crispy, top pieces of bacon.
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Reviews

173
  1. 232 Ratings

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I make this chicken all the time - my kids say it's their favorite! It is good, and very easy, but I recommend pre-cooking the bacon otherwise it's just too soggy. Every time I make it, I use ab...

I chopped up bacon and onions and cooked until very brown. I mixed this into the barbeque sauce and then poured the sauce over the chicken. I covered with aluminum foil and it was done in 30 min...

I don't understand how this recipe got such good ratings. It is a very simple recipe and i followed it exactly. It was just plain horrible! It was like chicken swimming in a sea of hot barbeq...