Apple Pie in a Jar Drink

Apple Pie in a Jar Drink

57
Cathy Nelson Reinert 5

"This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal."

Ingredients

4 h 20 m {{adjustedServings}} servings
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Original recipe yields 80 servings

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Directions

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  1. Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.

Footnotes

  • Cook's Note:
  • You can store this in the refrigerator for at least 6 months. I've heard of people storing it for a year or more.
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Reviews

57
  1. 76 Ratings

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make sure your juice is COLD - below room temp- to avoid evaporating the alchohol

I tried this drink years ago while on vacation with friends and I had to have the recipe. I've made it several times and have only one suggestion. When transfering to bottles or jars, use a ne...

This was very good, and fragrant. Recieved compliments. Served in a crock pot and set the everclear on the side for people to choose to use it or not. Next time, take the cinnamon sticks out ...