Apple Pie in a Jar Drink

Apple Pie in a Jar Drink

Cathy Nelson Reinert 5

"This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal."

Ingredients 4 h 20 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 80 servings


On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.
Tips & Tricks
Apple Honey Shake

Find out how to make a refreshing blended juice drink.

Frozen Margarita Pie

A refreshing dessert catered to adults taste buds.


  • Cook's Note:
  • You can store this in the refrigerator for at least 6 months. I've heard of people storing it for a year or more.
Rate recipe

Your rating


Reviews 57

  1. 76 Ratings


make sure your juice is COLD - below room temp- to avoid evaporating the alchohol


I tried this drink years ago while on vacation with friends and I had to have the recipe. I've made it several times and have only one suggestion. When transfering to bottles or jars, use a new knee high nylon over a hand strainer to help cut down on the "pulp". You will have to rinse it often. Oh, also, try warming it up in the microwave. Thats the only way i drink it. :)


This was very good, and fragrant. Recieved compliments. Served in a crock pot and set the everclear on the side for people to choose to use it or not. Next time, take the cinnamon sticks out afterboiling, and put into cups. That way the presentation is still beautiful, but the whole bowl isn't too cinnamon-y.