“This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.” - by Cathy
Ingredients
Adjust Servings
Original recipe yields 5 quarts
Directions
- Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.
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Reviews (46)
Rate This Recipe
"make sure your juice is COLD - below room temp- to avoid evaporating the alchohol..." See more"
bobbiegirl
"I tried this drink years ago while on vacation with friends and I had to have the recipe. I've made it several times and have only one suggestion. When transfering to bottles or jars, use a new knee..." See more high nylon over a hand strainer to help cut down on the "pulp". You will have to rinse it often. Oh, also, try warming it up in the microwave. Thats the only way i drink it. :) "
mk
"This was very good, and fragrant. Recieved compliments. Served in a crock pot and set the everclear on the side for people to choose to use it or not. Next time, take the cinnamon sticks out afterb..." See moreoiling, and put into cups. That way the presentation is still beautiful, but the whole bowl isn't too cinnamon-y."
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