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Caribbean Canadian Glazed Chicken

Caribbean Canadian Glazed Chicken

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
lcpgh

lcpgh

Chicken pieces of your choice marinated in a golden glaze of molasses, pineapple juice, rum, mustard, garlic and ketchup; then baked, brushed and broiled to sun-kissed perfection! I have just come back from a holiday in the Caribbean, so I was inspired to create a 'taste of the sun'. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 673 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. To Make Glaze: In a medium bowl combine the ketchup, pineapple juice, molasses, rum, mustard and garlic. Season with salt and pepper to taste and mix well.
  2. Place chicken pieces in a lightly oiled 9x13 inch baking dish; brush both sides with prepared glaze, using about 1/2 of the glaze. Cover dish and refrigerate to marinate for at least 2 hours or overnight. Also, refrigerate remaining glaze.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Lightly brush chicken pieces on one side with some of the reserved glaze and bake uncovered in preheated oven for about 25 minutes. Turn pieces, brush with remaining glaze and bake for another 25 minutes or until chicken is tender.
  5. Preheat oven to broil.
  6. Put chicken under broiler and lightly brown on both sides, about 2 to 3 minutes each side. (Note: Watch chicken carefully, as this 'sugary' glaze burns easily!)
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Reviews

ANGIEGEM29
8

ANGIEGEM29

1/22/2003

The best chicken recipe ever,my whole family enjoyed! I did use brown sugar in place of the mallases and it was great. thank you

PKAISER58
6

PKAISER58

2/16/2008

Nice flavor. I used cubed boneless chicken breasts and added some pineapple chunks and a splash of soy sauce. Thanks!

JILL CAFF
4

JILL CAFF

1/22/2003

We really enjoyed this recipe. It sounds weird but I added some cubed fresh peaches to the pan about 5 minutes before it was done. My husband thought the chicken was finger lickin' good and our 2 year-old ate it too.

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