Caribbean Canadian Glazed Chicken

14 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“Chicken pieces of your choice marinated in a golden glaze of molasses, pineapple juice, rum, mustard, garlic and ketchup; then baked, brushed and broiled to sun-kissed perfection! I have just come back from a holiday in the Caribbean, so I was inspired to create a 'taste of the sun'. Enjoy!” - by lcpgh

Ingredients

1/2 cup ketchup
4 tablespoons unsweetened pineapple juice
4 tablespoons molasses
2 tablespoons dark rum
2 tablespoons prepared Dijon-style mustard
2 cloves garlic, chopped
salt and pepper to taste
8 chicken thighs

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

To Make Glaze: In a medium bowl combine the ketchup, pineapple juice, molasses, rum, mustard and garlic. Season with salt and pepper to taste and mix well.
Place chicken pieces in a lightly oiled 9x13 inch baking dish; brush both sides with prepared glaze, using about 1/2 of the glaze. Cover dish and refrigerate to marinate for at least 2 hours or overnight. Also, refrigerate remaining glaze.
Preheat oven to 375 degrees F (190 degrees C).
Lightly brush chicken pieces on one side with some of the reserved glaze and bake uncovered in preheated oven for about 25 minutes. Turn pieces, brush with remaining glaze and bake for another 25 minutes or until chicken is tender.
Preheat oven to broil.
Put chicken under broiler and lightly brown on both sides, about 2 to 3 minutes each side. (Note: Watch chicken carefully, as this 'sugary' glaze burns easily!)

Nutrition

Amount Per Serving (4 total)

Calories
519 cal
26%

Fat
28.8 g
44%

Carbs
26.6 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (14)

Rate This Recipe

ANGIEGEM29

Jan. 22, 2003

"The best chicken recipe ever,my whole family enjoyed! I did use brown sugar in place of the mallases and it was great. thank you..." See more"

PKAISER58

Feb. 16, 2008

"Nice flavor. I used cubed boneless chicken breasts and added some pineapple chunks and a splash of soy sauce. Thanks!..." See more"

JILL CAFF

Jan. 22, 2003

"We really enjoyed this recipe. It sounds weird but I added some cubed fresh peaches to the pan about 5 minutes before it was done. My husband thought the chicken was finger lickin' good and our 2 ye..." See morear-old ate it too."

More Reviews