Original recipe yields 6 servings
Based on a 2,000 calorie diet
My finished results were excellent! The buffalo literally fell apart. The meat was tender and flavorful. Two thumbs up.
Did not care for this recipe. After 6 1/2 hours in slow cooker it was not very tender and really did not have much flavor.
I tried to make this exactly as written. My brisket was a little smaller, at 2.55 lbs. I basted at 2 hours, but since the brisket was swimming in broth, I didn't baste again. I did informal fork...
This dish was very well received at home. I have had Buffalo at restaurants before and this was as good as any I have been served. I followed the exact cooking temp and time. The only thing I...