Slow Cooker Buffalo Brisket

Slow Cooker Buffalo Brisket

4
MissBethany 7

"This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook."

Ingredients

8 h 10 m {{adjustedServings}} servings 216 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 40.5 g
  • 81%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
  2. Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

4
  1. 4 Ratings

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My finished results were excellent! The buffalo literally fell apart. The meat was tender and flavorful. Two thumbs up.

Did not care for this recipe. After 6 1/2 hours in slow cooker it was not very tender and really did not have much flavor.

I tried to make this exactly as written. My brisket was a little smaller, at 2.55 lbs. I basted at 2 hours, but since the brisket was swimming in broth, I didn't baste again. I did informal fork...