“Here is a quickie dip that will make your family love steamed artichokes and asparagus!” - by Metal Malissa
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Stir together the mayonnaise, sesame oil, and soy sauce in a small bowl. Serve as a dip for steamed vegetables.
Nutrition
Amount Per Serving (8 total)
- Calories
- 208 cal
- 10%
- Fat
- 22.7 g
- 35%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"This was actually better than I expected. I used it with asparagus. The combo of tastes worked but it needed something sharp to balance the richness of the sesame oil/mayo. Not extra lemon, though. Ma..." See moreybe a tiny splash of rice wine vinegar? I sprinkled some Hawaiian black sea salt on top of the dip & that helped add crunch & an interesting flavor. Pretty cool recipe with few ingredients, proving that something doesn't need to be complicated to taste good. Thanks:o) "
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