Lettuce with Hot Bacon Dressing61 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.” - by Vera
Original recipe yields 6 servings
- Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.
- Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.
- Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.
Amount Per Serving (6 total)
- 168 cal
- 13.6 g
- 6.4 g
Based on a 2,000 calorie diet
Reviews (61)Rate This Recipe
"My husband loved this salad, the only thing I recommend is to make sure you pour the dressing on the lettuce right before you serve it or the lettuce will become too soggy. I think next time I might ..." See morecool the dressing a bit more before tossing it with the lettuce, overall an interesting and good tasting salad."
"Very good hot bacon dressing. I used on top of baby spinach. I also halved the recipe for three people. It turned out perfect...." See more"
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