Lettuce with Hot Bacon Dressing

Lettuce with Hot Bacon Dressing

62 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Vera
Recipe by  Vera

“Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.
  3. Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.
  4. Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.

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Reviews (62)

Rate This Recipe
CATWALK16
49

CATWALK16

My husband loved this salad, the only thing I recommend is to make sure you pour the dressing on the lettuce right before you serve it or the lettuce will become too soggy. I think next time I might cool the dressing a bit more before tossing it with the lettuce, overall an interesting and good tasting salad.

Navy_Mommy
43

Navy_Mommy

Very good hot bacon dressing. I used on top of baby spinach. I also halved the recipe for three people. It turned out perfect.

HEIDI MORIARTY
40

HEIDI MORIARTY

The dressing is PERFECT -- just the right touch of sweetness, not too vinegary. I'll definitely be making this again soon. Thanks very much.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 168 cal
  • 8%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 6.4 g
  • 2%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

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