Apple Butter Ham Glaze

Apple Butter Ham Glaze

23
CRAFTYLILDEVIL 0

"I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. We tried it and my hubby couldn't get enough. Hope you like it too!"

Ingredients 10 m {{adjustedServings}} servings 47 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Whisk together the apple butter, orange juice, dried onion flakes, and Worcestershire sauce in a small saucepan. Simmer until slightly thickened.
Tips & Tricks
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Footnotes

  • Cook's Note
  • Follow the cooking directions on the ham package. Brush glaze over your ham 30 minutes before it is finished.
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Reviews 23

  1. 28 Ratings

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JojiGirl
12/3/2008

I glazed my Thanksgiving ham with this.. I didnt have the minced onion, so I left it out.. I had made All Day Apple Butter (recipe from this site). I also sliced up the ham, layed the slices in a pan and then put the sauce over it.. I baked it at 350 for about 35 minutes.. This turned out so yummy.. Made the ham taste fantastic.. I'm not a ham person at all, and usually skip the ham during Thanksgiving, but I ate more of the ham than the turkey this year.. Thank you for such a great recipe..

RECkate
1/12/2009

This is the best glaze recipe!!! I served a ham for Christmas, and my sister-in-law hates ham. I came into the kitchen and I caught her sneaking a bite--she LIKES ham with this glaze on it!!! :)

2obies
2/2/2009

OMG! This was the best ham I've ever made (DH said so and he's a meat and potatoes kinda guy). I had a 9.5lb shank that I covered with foil and cooked at 350 for 2.5 hours. Then, I made the glaze and removed the foil and lowered the temp to 325 and cooked for 1 hour. Talk about aromatic and juicy and tasty! DH said I can NOT lose the recipe!!!! Thank you!!! V