Apple Butter Ham Glaze

Apple Butter Ham Glaze


"I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. We tried it and my hubby couldn't get enough. Hope you like it too!"


10 m servings 47 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Whisk together the apple butter, orange juice, dried onion flakes, and Worcestershire sauce in a small saucepan. Simmer until slightly thickened.


  • Cook's Note
  • Follow the cooking directions on the ham package. Brush glaze over your ham 30 minutes before it is finished.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 29 Ratings


I glazed my Thanksgiving ham with this.. I didnt have the minced onion, so I left it out.. I had made All Day Apple Butter (recipe from this site). I also sliced up the ham, layed the slices in...

This is the best glaze recipe!!! I served a ham for Christmas, and my sister-in-law hates ham. I came into the kitchen and I caught her sneaking a bite--she LIKES ham with this glaze on it!!! :)

OMG! This was the best ham I've ever made (DH said so and he's a meat and potatoes kinda guy). I had a 9.5lb shank that I covered with foil and cooked at 350 for 2.5 hours. Then, I made the gl...

Loved it! I whisked all of the ingredients right into a large skillet along w/some ham steaks & let it all simmer together. Subtle flavor, not overpowering or sickly sweet like similar recipes. ...

Awesome recipe. I had a 1/2 cup Apple butter in the fridge so when I when I found this recipe I decided to give it a try. I added two tablespoons brown sugar and a dash of ground cloves. Yummy!

This was very easy to make. I used the All-Day Apple butter as well. I wouldn't recommend using a smoked ham...I felt like the cmoked flavor over powered the apple flavor. The glaze by itself wa...

Extremely good...Just keep re-glazing every 30 mins. OMG....

Best glaze ever! Everyone loved it. I didn't use the dried onion, but I couldn't imagine that it would have been any better. I cooked my ham as directed and sliced it. I placed a layer of ham in...

Very good, I added some nutmeg, ground cloves and ground ginger to the glaze and it ROCKED...