Crab Delights51 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!” - by Ellen Chirichella
Original recipe yields 8 to 10 servings
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Amount Per Serving (9 total)
- 217 cal
- 11.7 g
- 18.3 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"I have made this yummy appetizer for at least 10-15 yrs. The only difference with my recipe is I use 1 can tiny shrimp. One 6 oz. jar Kraft olde english cheese in jar, 1 1/2 tsp. mayo, 1/2 tsp garlic..." See more salt and 1/2 cup butter melted.(must be butter). Blend all and stir in shrimp at end so they don't mushed. Top split english muffins and broil until golden then slice in quarters. Some times I use 1 less muffin to get a thicker topping. These are such a big hit, I always end up with an empty platter! Fabulous!! Thanks Ellen for sharing!"
"This is a good treat to make up and then freeze. I shredded 'real' cheese and used 'real' crab meat from the legs. My 18 month old just loves these...." See more"
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