Creolized Stuffed Chicken Breasts

Creolized Stuffed Chicken Breasts


"Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!"


1 h servings 553 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 47.7 g
  • 95%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1914 mg
  • 77%

Based on a 2,000 calorie diet

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  • Prep

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  1. To Make Stuffing: Brown sausage in a large skillet over medium high heat; once sausage starts to brown, add mushrooms and saute for 5 minutes, then add green onion and garlic and saute for another 2 minutes. Remove stuffing mixture from heat, put in a food processor and add 1 tablespoon salad dressing. Process slowly in processor, roughly chopping.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Cut 2 inch slits in sides of chicken breasts and stuff with as much stuffing as breast will hold. Season both sides of breasts liberally with Cajun-style seasoning and sear in a hot skillet for 1 to 2 minutes per side, then place in a lightly greased 9x13 inch baking dish. Top with leftover stuffing and remaining 3 tablespoons salad dressing.
  4. Bake at 375 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 129 Ratings


Wanted to add a couple notes to my recipe posted here - you don't have to have andouille sausage, chorizo, chourice, even kielbasa or smoked sausage would work as well, also ranch dressing or so...

This recipe is worth about forty-two stars!!! It's super fast & easy prep, nothing to mess around with once it goes in the oven, beautiful and VERY tasty! This would be easy to make for a big c...

This recipe was very delicious! I used Hilshire smoked turkey sauasage and baby portobello mushrooms. I tasted the sauted mixture before adding it to my Magic Bullet for chopping and it was SOOO...

Good stuff! I do use cremini mushrooms because it's what I tend to have on hand, and I use ranch instead of blue cheese. Those are just personal preferences though, this is a great recipe. Also,...

Wonderful...a delicious combination of our favorite flavors! My husband, a Cajun from South Lousiana who has been transplanted to Texas, loved it!! I followed the recipe precisely, but would add...

Love this stuff! I add some chopped garlic to the mix as well. I sometimes just make the sausage mixture to serve over rice- it SO good! This recipe is in regular rotation in our house; 5 stars ...

My husband and I loved this recipe and will make it again. Don't be tempted to add extra blue cheese dressing though, it's quite zingy already. Good stuff :)

This is an outstanding chicken recipe. I had some blue cheese crumbles that I had to use up, so put them in there as well. Yummy! Thanks for sharing.

Delicious with easy instructions, made me feel like a true gourmet.