Kristie's Chicken Spectacular

Kristie's Chicken Spectacular

Kristie 0

"Your guests won't know what you've topped the chicken with, but - they WILL love it!!"


40 m servings 506 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 662 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat eggs in a bowl; season with salt and pepper. Spread the French fried onions on a plate. Dip each chicken breast into the egg, then coat one side of the chicken breast with the fried onion. Place chicken with onions on top on a 9x13 inch baking pan.
  3. Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place one slice of provolone cheese on top of each chicken breast and return the pan to the oven, baking until the cheese is melted, 3 to 5 minutes.


  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 14 Ratings


This was very good. The key is to liberally season the chicken with salt and pepper before dipping in the egg. I dipped just the top of the chicken breast in egg, as that was the only part being...

Very good. Also felt it was missing something. Next time I will try to dip the chicken in dijon instead of the egg.

This is a wonderful recipe! I have made this without the cheese before but it is so good with the provolone! I can't wait to make it again!!

good, but not outstanding. I did like the idea of the french fried onions on there! thanks anyway!

This was good but I feel it was missing something. Maybe next time I will marinate the chicken first or put some extra seasoning on the chicken.

So simple and so delicious! I highly recommend this dish!

So quick, easy and tasty! I made this without the cheese and it was awesome! Although, for an added kick, I happened upon French fried jalapenos in the grocery store by the salad toppers (crou...

I goofed and breaded both sides of my chicken breasts. Decided to bake this in an iron skillet coated with a thin film of canola oil. The coating was crispy and delicious! As I really wanted ...

This was boring and sort of tasteless. I ended up pulling the cheese off and will just use the chicken in another recipe that calls for cooked chicken.