Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was very good. The key is to liberally season the chicken with salt and pepper before dipping in the egg. I dipped just the top of the chicken breast in egg, as that was the only part being...
Very good. Also felt it was missing something. Next time I will try to dip the chicken in dijon instead of the egg.
This is a wonderful recipe! I have made this without the cheese before but it is so good with the provolone! I can't wait to make it again!!
good, but not outstanding. I did like the idea of the french fried onions on there! thanks anyway!
This was good but I feel it was missing something. Maybe next time I will marinate the chicken first or put some extra seasoning on the chicken.
So quick, easy and tasty! I made this without the cheese and it was awesome! Although, for an added kick, I happened upon French fried jalapenos in the grocery store by the salad toppers (crou...
I goofed and breaded both sides of my chicken breasts. Decided to bake this in an iron skillet coated with a thin film of canola oil. The coating was crispy and delicious! As I really wanted ...
This was boring and sort of tasteless. I ended up pulling the cheese off and will just use the chicken in another recipe that calls for cooked chicken.