Crab on a Cracker

3 Reviews Add a Pic
  • Prep

    8 h 5 m
  • Ready In

    8 h 5 m
Julia Cummins
Recipe by  Julia Cummins

“This is a great, easy, wonderful crab spread recipe that everyone loves! Serve with crackers.”

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Adjust Servings

Original recipe yields 5 servings



  1. In a medium-sized mixing bowl combine crabmeat and cream cheese into the bowl. Mix the pineapple into the mixture, and season with Worcestershire sauce, ketchup and garlic powder. Refrigerate overnight.

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Reviews (3)

Rate This Recipe


It was hard to imagine how it would taste like, but it turned out better than I originally thought. The 2nd time, I made it with Soy sauce, and it also came out fine. The crab taste doesn't really stand out, as cream cheese and pineapple has strong aroma.

Kim E-B

Kim E-B

I wouldn't change a thing (although I do sprinkle with Old Bay). This is fantastic, especially easy to make and our family has enjoyed for years on our Christmas eve buffet table either on celery or with fact my kids now grown and moved away, still request it every year!



I did not care for this recipe.

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Amount Per Serving (5 total)

  • Calories
  • 223 cal
  • 11%
  • Fat
  • 16.1 g
  • 25%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 10.6 g
  • 21%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 315 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Layered Crab Spread


next recipe:

Allison's Cold Crab Dip