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Crab on a Cracker

Crab on a Cracker

  • Prep

    8 h 5 m
  • Ready In

    8 h 5 m
Julia Cummins

Julia Cummins

This is a great, easy, wonderful crab spread recipe that everyone loves! Serve with crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. In a medium-sized mixing bowl combine crabmeat and cream cheese into the bowl. Mix the pineapple into the mixture, and season with Worcestershire sauce, ketchup and garlic powder. Refrigerate overnight.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KAYNA
11

KAYNA

5/10/2003

It was hard to imagine how it would taste like, but it turned out better than I originally thought. The 2nd time, I made it with Soy sauce, and it also came out fine. The crab taste doesn't really stand out, as cream cheese and pineapple has strong aroma.

Kim E-B
5

Kim E-B

12/17/2011

I wouldn't change a thing (although I do sprinkle with Old Bay). This is fantastic, especially easy to make and our family has enjoyed for years on our Christmas eve buffet table either on celery or with crackers...in fact my kids now grown and moved away, still request it every year!

HoustonKat
0

HoustonKat

10/15/2012

I did not care for this recipe.

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