“This is a great, easy, wonderful crab spread recipe that everyone loves! Serve with crackers.” - by Julia Cummins
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- In a medium-sized mixing bowl combine crabmeat and cream cheese into the bowl. Mix the pineapple into the mixture, and season with Worcestershire sauce, ketchup and garlic powder. Refrigerate overnight.
Nutrition
Amount Per Serving (5 total)
- Calories
- 223 cal
- 11%
- Fat
- 16.1 g
- 25%
- Carbs
- 9.9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"It was hard to imagine how it would taste like, but it turned out better than I originally thought. The 2nd time, I made it with Soy sauce, and it also came out fine. The crab taste doesn't really s..." See moretand out, as cream cheese and pineapple has strong aroma."
Kim E-B
"I wouldn't change a thing (although I do sprinkle with Old Bay). This is fantastic, especially easy to make and our family has enjoyed for years on our Christmas eve buffet table either on celery or w..." See moreith crackers...in fact my kids now grown and moved away, still request it every year!"
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