Hot Pepper Cheese Ball29 Reviews
- Prep: 1 hr 5 min
- Ready In: 1 hr 10 min
“This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.” - by Michelle
Original recipe yields 8 to 10 servings
- In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.
- Shape mixture into a ball. Roll ball in chopped pecans.
Amount Per Serving (9 total)
- 351 cal
- 32.7 g
- 4 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"I've made this recipe quite a few times, and I've started adding about 3/4 of a can of chopped green chilis to the recipe. It adds a little bit of color and texture, and a little more 'kick' to the c..." See moreheeseball!"
"I, as did several other "taste testers" did not think this was hot at all. I even used a cheese called Fiery Fiesta (has habenero peppers in it!) and all we could taste was worcestershire sauce and I..." See more even backed off on it! I only used 1/2 t. of the worcestershire sauce. If I tried it again I think I'd eliminate the worcestershire sauce, use hot sauce instead and use 3c pepper jack cheese instead of cheddar and ex-sharp cheddar."
"An excellent cheese ball. And I don't normally get excited over cheese balls. Don't let the name scare you. It won't set you on fire. Just great flavor. I always get requests for the recipe. I t..." See moreoast almonds, and chop them fine for the outer layer. Another alternative is toasted sesame seeds on the outside. I always do for a Thanksgiving app. Travels well and can do the day b4."
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