Indonesia Sate (Meat Kabobs)

Indonesia Sate (Meat Kabobs)

5
frida 6

"This is a fabulous treat for summer barbecues with a fresh salad and French bread or even a quick supper with Indonesian fried rice. It's great with beef, pork, or chicken."

Ingredients

2 h 20 m {{adjustedServings}} servings 200 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Place onion, garlic, kecap manis, coriander, cumin, sambal oelek, red wine and water in a food processor and blend to a smooth paste. Pour marinade into a large glass or ceramic bowl. Stir in the lemon grass. Add the beef and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least 2 hours. Thread beef onto metal or soaked wooden skewers, about 4 cubes per skewer.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Grill skewers until beef reaches desired doneness, about 5 minutes for medium.

Footnotes

  • Cook's Note:
  • Substitute pork tenderloin or boneless chicken thighs for the beef, if you prefer.
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Reviews

5
  1. 6 Ratings

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Outstanding recipe! My husband is from The Netherlands and he is also Indonesian. During our last family reunion the family made us a wonderful Indonesian meal and the Sate was my favorite, his ...

Being an Indonesian, I gave this recipe only 4 stars noting that this is not as authentic as it is. I am, however, happy that I know someone posted this Sate recipe. It is not that authentic for...

Greate