Indonesian Fried Rice (Nasi Goreng)

Indonesian Fried Rice (Nasi Goreng)

10 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    3 h
frida
Recipe by  frida

“Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't take more than 20 minutes to prepare.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread onto a baking sheet, and refrigerate 2 hours until cold.
  2. Heat a large nonstick skillet over medium heat. Spray with nonstick cooking spray. Pour eggs into hot skillet. Cook until the eggs begin to set, lifting up the edges of the set eggs to allow the uncooked egg to contact the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Slice omelet into 1/2 inch strips.
  3. Heat the vegetable oil in a wok or large frying pan over high heat. Stir in the onion, leek, garlic, and chile peppers. Cook, stirring, until onion is soft, 3 to 5 minutes. Stir in the chicken, prawns, coriander, and cumin, mixing well. Cook and stir for approximately 5 minutes.
  4. Mix in the cold rice, sweet soy sauce, and omelet strips; cook until shrimp are bright pink and chicken is no longer pink in the center, 3 to 5 minutes.

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Reviews (10)

Rate This Recipe
acdc19
22

acdc19

Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch...however they spent a good deal of time in Indonesia. I have learned many wonderful recipes that are Dutch/Indonesian. This particular one we make a little different. We use leftover (cold) rice from a previous meal and saute in bacon grease. We then add in chopped green onion, regular onion, spam cut up (or bacon if we have some cooked) and enough soy sauce to coat the rice nicely. You could very easily use any meat of your choosing. We also add in scrambled eggs. Very simple and a very good way to use up leftover rice. Just make sure your using COLD rice! Enjoy!!

Jules
20

Jules

This is a great recipe! I lived in Indonesia and its very authentic. I omitted the leeks but added frozen (cooked) green peas and a grated carrot for color and white pepper and salt to taste. Then served with cilantro sprinkled on top. Wonderful!!

bamkopp
18

bamkopp

I made it with no meat as a side and it was great. I didn't have chile peppers so I used some red and green bell peppers. Also only used 2 eggs.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 49.5 g
  • 16%
  • Protein
  • 31.4 g
  • 63%
  • Cholesterol
  • 277 mg
  • 92%
  • Sodium
  • 872 mg
  • 35%

Based on a 2,000 calorie diet

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