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Hot 'n' Spicy Buffalo Chicken Salad

Hot 'n' Spicy Buffalo Chicken Salad

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Celeste

Celeste

If you like Buffalo Chicken Wings, you'll love this take on it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 40.2 g
  • 80%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1155 mg
  • 46%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, combine crumbled blue cheese and Ranch-style dressing; set aside. Season cubed chicken with salt and pepper.
  2. Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix. Simmer until chicken is cooked through, about 5 minutes.
  3. Toss together the lettuce and Ranch-style dressing mixture in a large bowl. Top salad with chicken, and serve.
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Reviews

Jillian
104

Jillian

3/7/2011

My husband and I LOVE chicken wings so I knew this had our names written all over it! Plus it was quick and easy to put together for dinner - not to mention a bit healthier than fried chicken wings! I used "No-Mayonnaise Ranch Dressing" from this site to mix with the bleu cheese. For the sauce I used Frank's Red Hot, butter, and a mix of seasonings for our homemade hot wing sauce vs. salad seasoning mix. I used bagged salad mix and added some cherry tomatoes and croutons for a bit of crunch. Another awesome recipe, Thanks Celeste!

AmberJo
36

AmberJo

1/26/2009

Fast and easy supper! Everyone enjoyed this, even the kids...it's not too spicy. Since we're not fans of blue cheese in our house, I substituted ranch and parmesan cheese for the blue cheese dressing and crumbles. Turned out great. I'll definitely use this recipe again.

Aviboo
32

Aviboo

2/2/2009

Delicious..... the only thing I changed was I grilled the chicken strips then tossed them in hot sauce

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