Hot 'n' Spicy Buffalo Chicken Salad

Hot 'n' Spicy Buffalo Chicken Salad

136 Reviews 20 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Celeste
Recipe by  Celeste

“If you like Buffalo Chicken Wings, you'll love this take on it.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a small bowl, combine crumbled blue cheese and Ranch-style dressing; set aside. Season cubed chicken with salt and pepper.
  2. Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix. Simmer until chicken is cooked through, about 5 minutes.
  3. Toss together the lettuce and Ranch-style dressing mixture in a large bowl. Top salad with chicken, and serve.

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Reviews (136)

Rate This Recipe
Jillian
103

Jillian

My husband and I LOVE chicken wings so I knew this had our names written all over it! Plus it was quick and easy to put together for dinner - not to mention a bit healthier than fried chicken wings! I used "No-Mayonnaise Ranch Dressing" from this site to mix with the bleu cheese. For the sauce I used Frank's Red Hot, butter, and a mix of seasonings for our homemade hot wing sauce vs. salad seasoning mix. I used bagged salad mix and added some cherry tomatoes and croutons for a bit of crunch. Another awesome recipe, Thanks Celeste!

AmberJo
35

AmberJo

Fast and easy supper! Everyone enjoyed this, even the kids...it's not too spicy. Since we're not fans of blue cheese in our house, I substituted ranch and parmesan cheese for the blue cheese dressing and crumbles. Turned out great. I'll definitely use this recipe again.

Aviboo
31

Aviboo

Delicious..... the only thing I changed was I grilled the chicken strips then tossed them in hot sauce

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 484 cal
  • 24%
  • Fat
  • 32.3 g
  • 50%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 40.2 g
  • 80%
  • Cholesterol
  • 127 mg
  • 42%
  • Sodium
  • 1155 mg
  • 46%

Based on a 2,000 calorie diet

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