Hot 'n' Spicy Buffalo Chicken Salad129 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“If you like Buffalo Chicken Wings, you'll love this take on it.” - by Celeste
Original recipe yields 4 servings
- In a small bowl, combine crumbled blue cheese and Ranch-style dressing; set aside. Season cubed chicken with salt and pepper.
- Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix. Simmer until chicken is cooked through, about 5 minutes.
- Toss together the lettuce and Ranch-style dressing mixture in a large bowl. Top salad with chicken, and serve.
Amount Per Serving (4 total)
- 484 cal
- 32.3 g
- 7.6 g
Based on a 2,000 calorie diet
Reviews (129)Rate This Recipe
"My husband and I LOVE chicken wings so I knew this had our names written all over it! Plus it was quick and easy to put together for dinner - not to mention a bit healthier than fried chicken wings! I..." See more used "No-Mayonnaise Ranch Dressing" from this site to mix with the bleu cheese. For the sauce I used Frank's Red Hot, butter, and a mix of seasonings for our homemade hot wing sauce vs. salad seasoning mix. I used bagged salad mix and added some cherry tomatoes and croutons for a bit of crunch. Another awesome recipe, Thanks Celeste!"
"Fast and easy supper! Everyone enjoyed this, even the kids...it's not too spicy. Since we're not fans of blue cheese in our house, I substituted ranch and parmesan cheese for the blue cheese dressin..." See moreg and crumbles. Turned out great. I'll definitely use this recipe again."
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