Cocktail Wieners I

Cocktail Wieners I

34 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
CHEFKIM
Recipe by  CHEFKIM

“Tasty little smoked cocktail wieners get simmered in a tangy cranberry and chile sauce.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. In a 4-quart saucepan over medium heat, combine cranberry sauce and chili sauce. Break the cranberry sauce into smaller pieces with wooden spoon to speed up the melting process. Stir and heat until the cranberry sauce is melted. Add the cocktail wieners and cook until the wieners are heated. Use toothpicks for serving.

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Reviews (34)

Rate This Recipe
RDZELLMER
42

RDZELLMER

Maybe it's a regional thing, but this is a favorite appetizer in Wisconsin. I wouldn't use any other sauce for little weenies - Barbeque sauce is too thick...little weenies in a cranberry and chili sauce mix is always at a party and is always gone by the end of the night.

PEGGY TERRY
40

PEGGY TERRY

I was going to add my recipe for cocktail wieners but found this one that is very similar. The only difference in my recipe is that I add 2 Tbsp. of brown sugar and 1 Tbsp. lemon juice to the sauce. I have been making this for our church Christmas Cantata for years and I always take copies of the recipe with me because I am always asked for it. I was shocked at the low rating of this recipe because it is really a hit in my community. I also have a recipe that uses the grape jelly but we all agree that the cranberry sauce is much, much better!

BELAINE
20

BELAINE

Don't let these cook longer than needed.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 341 cal
  • 17%
  • Fat
  • 24.3 g
  • 37%
  • Carbs
  • 19.8 g
  • 6%
  • Protein
  • 11.8 g
  • 24%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 1230 mg
  • 49%

Based on a 2,000 calorie diet

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