“Tasty little smoked cocktail wieners get simmered in a tangy cranberry and chile sauce.” - by CHEFKIM
Ingredients
Adjust Servings
Original recipe yields 15 servings
Directions
- In a 4-quart saucepan over medium heat, combine cranberry sauce and chili sauce. Break the cranberry sauce into smaller pieces with wooden spoon to speed up the melting process. Stir and heat until the cranberry sauce is melted. Add the cocktail wieners and cook until the wieners are heated. Use toothpicks for serving.
Nutrition
Amount Per Serving (15 total)
- Calories
- 341 cal
- 17%
- Fat
- 24.3 g
- 37%
- Carbs
- 19.8 g
- 6%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"Maybe it's a regional thing, but this is a favorite appetizer in Wisconsin. I wouldn't use any other sauce for little weenies - Barbeque sauce is too thick...little weenies in a cranberry and chili sa..." See moreuce mix is always at a party and is always gone by the end of the night."
PEGGY TERRY
"I was going to add my recipe for cocktail wieners but found this one that is very similar. The only difference in my recipe is that I add 2 Tbsp. of brown sugar and 1 Tbsp. lemon juice to the sauce. ..." See more I have been making this for our church Christmas Cantata for years and I always take copies of the recipe with me because I am always asked for it. I was shocked at the low rating of this recipe because it is really a hit in my community. I also have a recipe that uses the grape jelly but we all agree that the cranberry sauce is much, much better!"
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