“This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.” - by KIMIRN
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 134 cal
- 7%
- Fat
- 10.6 g
- 16%
- Carbs
- 3.8 g
- 1%
Based on a 2,000 calorie diet
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Reviews (133)
Rate This Recipe
"I thought this recipe was only okay. The flavor was good, but not amazing. I have recipe dip similar to this that I think I will stick with. If I were to make it again, which I probably won't, I would..." See more blend all the ingredients together and then top with the cheese instead of layering the ingredients."
kms
"This was the BEST dip I have ever made. I have made it several times in the last 5 months. I have since given this recipe out about 10 times. I would like to say that if you like spicy dips, you wi..." See morell want to add jalapenos to it. I have also added black olives, too."
CBEAR914
"This is a great recipe that is quick to make. I added chili powder and onion powder on top of the chili. It was not a spicy dish at all, so for the people who like spicy food I placed a hot sauce an..." See mored a bowl of hot salsa next to the dip. Everyone was asking for the recipe by the end of the night. I also had to make a second helping, because the first one was finished right away!!"
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