Herman Reunion Cheese Ball

Herman Reunion Cheese Ball

151

"The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap."

Ingredients

15 m {{adjustedServings}} servings 413 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar is fine, but still very visible. Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer.
  2. While the balls are in the freezer, combine the ground pecans and parsley in a shallow bowl. Remove the balls from the freezer and roll them in the pecan and parsley mixture.
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Reviews

151
  1. 201 Ratings

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This makes a good cheeseball, but not the greatest one I've ever had; average flavor, nothing to write home about! If you make it, I recommend you scale the recipe down. I ended up for 3 large ...

I just served this at my mom-in-law's surprise 50th b-day party and it was a hit. I ommitted the nuts and parsley and instead shaped them into an apple (rolled in paprika), pear (rolled in parme...

Quick and easy. Using the freezer to firm the cheese ball is a great idea. I followed the recipe exactly and it turned out delicious. I recommend scaling it to 8 servings to get the perfect size...