Spaghetti with Broccoli and Mushrooms

Spaghetti with Broccoli and Mushrooms

29

"This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal."

Ingredients

40 m {{adjustedServings}} servings 633 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 633 kcal
  • 32%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 77.9g
  • 25%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 2079 mg
  • 83%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
  2. Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
  3. Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.
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Reviews

29
  1. 39 Ratings

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My family modifies the recipe by preparing the spaghetti, the broccoli, and saute'ing the mushrooms in the butter with the salt and pepper. This way we can heat and combine at our convience and...

This is a good recipe for a fast meal. I used fresh vegetables in this recipe: (broccoli, mushrooms & garlic). I added 1 chopped onion and 7 chopped roma tomatoes. I sauteed the onion, garlic an...

This ended up being a pretty good meal. I had started by following the recipe perfectly, but then didn't like the taste results. Very bland. There just didn't seem to be enough seasoning so I ...