Mango-Pineapple Chutney

Mango-Pineapple Chutney

19 Reviews 2 Pics
  • Prep

    35 m
  • Cook

    1 h 10 m
  • Ready In

    3 h 45 m
MATHTUTORRITA
Recipe by  MATHTUTORRITA

“The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Heat the vegetable oil in a large saucepan over medium heat. Stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. Reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.
  2. Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done and store in airtight containers in the refrigerator.

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Reviews (19)

Rate This Recipe
icook
34

icook

Delicious! Like every recipe, I made some changes to fit my family. You can do pretty much whatever, but for ease, I'd use a can of pineapple tidbits - soooo much easier and just as tasty. It has just enough zing to it.

MYMAGICWORD
23

MYMAGICWORD

I skipped the onions because of family allergies and substituted a can of crushed pineapple for the real deal. Still great! Loved it with chicken breasts. Would be a fab sandwich addition too.

GerS
22

GerS

Good recipe. I've put the jars into a cool, dark larder to allow the curry powder to mellow in flavour. Nonetheless on initial tasting, there's a nice sweet/spicy flavour. I also put in some sultanas to give it some contrasting colour.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Kokub's Mango Chutney from Pakistan

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Refreshing Mango Chutney