Creamy Cordon Bleu Bake

Creamy Cordon Bleu Bake

32
Donna 0

"This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables."

Ingredients {{adjustedServings}} servings 438 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 44.1 g
  • 88%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 1477 mg
  • 59%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.
Tips & Tricks
Creamy Chicken on Linguine

Tender chicken served over pasta with a sumptuous, creamy sauce.

Brunch Egg Bake

See how to make a simple breakfast casserole with eggs, ham, cheese, and veggies.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 32

  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
darcyv
7/15/2003

While this is very good (and easy), it makes a tremendous amount of sauce. I made pasta to put under the chicken. I think rice might be good as well.

Beth James, Midwest Cooking
11/7/2008

This is a fabulous recipe! I made a few changes. Instead of cream of celery, I used sour cream and mixed with the cream of chicken soup. This cut down on salt and added a little zip. I also added frozen peas and carrots and served it over rotini! The whole crowd raved!

LORIEN P
7/15/2003

My family loved this dish (even the kids!). My husband was especially thrilled. I did add a bit of mustard to the sauce (sounds strange, but worked well). It's a definate keeper!