Creamy Cordon Bleu Bake31 Reviews
“This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables.” - by Donna
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
- Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.
Amount Per Serving (6 total)
- 438 cal
- 19.8 g
- 18.6 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"While this is very good (and easy), it makes a tremendous amount of sauce. I made pasta to put under the chicken. I think rice might be good as well...." See more"
"I wasn't pleased with this I found it very salty with canned soup. I will stick to my own recipe. I like traditional Cordon Bleu..." See more"
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