Creamy Cordon Bleu Bake

31 Reviews

“This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables.” - by Donna

Ingredients

6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1/2 pound cubed ham steak
1 cup crushed saltine crackers
6 slices Swiss cheese

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.

Nutrition

Amount Per Serving (6 total)

Calories
438 cal
22%

Fat
19.8 g
30%

Carbs
18.6 g
6%

Based on a 2,000 calorie diet

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Reviews (31)

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darcyv

Jul. 15, 2003

"While this is very good (and easy), it makes a tremendous amount of sauce. I made pasta to put under the chicken. I think rice might be good as well...." See more"

CLOVERDALE1

Feb. 1, 2004

"I wasn't pleased with this I found it very salty with canned soup. I will stick to my own recipe. I like traditional Cordon Bleu..." See more"

LORIEN P

Jul. 15, 2003

"My family loved this dish (even the kids!). My husband was especially thrilled. I did add a bit of mustard to the sauce (sounds strange, but worked well). It's a definate keeper!..." See more"

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